A Great Cape Cod Food Day!!

Wellfleet 2009

Sunday, September 6^th:

So today we decided to bicycle from the house to Great Pond. We rode through town, and then out Cahoon Hollow Road to Great Pond. Only one car in the lot at 10:30 in the morning. We walked down the fire road to Dyer’s Pond. No one else around; very peaceful and quiet. When we got back to the bikes, we talked about going to Provincetown for brunch – Bubula’s on the Bay is our favorite place to eat outside in Provincetown. But we decided to eat leftovers for lunch, and then go up to Provincetown; we thought the waits for tables on a sunny Labor Day weekend would be long.

Sherry rustled up leftovers for us. She made salmon burritos with goat cheese, black beans and cucumber salsa for Katie and me, and she had a grilled chicken sandwich with a hot cilantro-mint sauce. A great lunch to eat outside on the deck!

We spent a lovely day in Provincetown, and wanted to end the afternoon with Wellfleet oysters and drinks. The best place for Wellfleet oysters is, of course, Wellfleet, so we ended up at the Bookstore Café, on the porch, eating oysters and drinking an assortment of drinks, including a limited edition of Sam Adams Oyster Stout, a Grey Goose gimlet, and a Portuguese Douro Reserve. There is no sweeter oyster than a fresh Wellfleet oyster! Katie was rapturous, having learned about another food hedonistic pleasure. Horseradish also helped.....

We had wanted to eat dinner at home, so had purchased some large scallops and locally-caught bluefish at Hatche’s. Sherry was being adventurous, having downed the Gimlet, and she made a creative dinner: she rubbed the bluefish with olive oil, coated it with a mix of mayonnaise and wasabi, and we grilled it. We also grilled some leftover figs on the grill. Sherry dusted the scallops with corn meal, cumin, and Emeril’s Essence, then sprinkled paprika over the scallops, and then pan-sauteed the scallops until done. She served it with a balsamic graze. Heavenly! We also made red beans and rice (caramelized onions, red beans, brown rice and Essence). All of this wonderful food, served with a nice South American Chardonnay. Sherry sure knows how to make wonderful meals when she’s on the Cape!!!