We Are The 99 Percent

Last weekend, we engaged in Sherry's passion of the current season, Occupy Charlotte.  While avoiding the NY Yankee hats (the 1%), we marched to the Bank of America headquarters along with several hundred others.  It was not catered, and we developed a great appetite from the constant chanting.

After our exertions, there was only one way to celebrate the activity - with legumes!!!!!

SPICY RED LENTIL SOUP

3 Tbsp. olive oil

1 large onion, chopped

6 cloves garlic, minced

¼ lb regular or turkey bacon, chopped

1 tsp. ground cumin

1 tsp. ground coriander

1 tsp. ground cinnamon

1 tsp. smoked paprika

1 tsp. cayenne

2 cups red lentils (or brown)

6 cups chicken broth

1 can diced tomatoes

2 Tbsp. lime juice

In large Dutch oven or skillet, heat oil, add onions and bacon and cook, stirring frequently, until bacon is cooked. Add garlic and cook 3 minutes.  Add spices, lentils, tomatoes and broth, increase heat to high until boiling, then reduce to low, cover and simmer until lentils are fully split apart and tender, 30-45 minutes.  Add lime juice, stir to mix, and adjust with salt and pepper to taste.  Soup can be chilled and reheated.