Ess Ess Mein Kindt!

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There are only a few perfect dishes, that once you’ve tried them, you can’t ever have another one made by anyone else.  Sherry’s version of her mother’s Mundel Bread is one of those dishes.  This Holy Grail is given each year as a Hanukkah present to the deserving, and it’s a special gift.  When you make this dish, follow your heart, not the measurements.

ROSE WEINER’S MUNDEL BREAD

INGREDIENTS

4 eggs

1 cup Spry

1 cup sugar

1 tsp. vanilla extract

1 tsp. baking powder

Flour, enough to thicken (about 2 cups), more or less

Raisins

Chopped walnuts

Bake at 350 degrees until done.