SOUP SOUP, BEAUTIFUL SOUP!!

It was a rainy day, and everyone seems to be fighting the sniffles, so it became Chicken Soup day.  Sherry's recipe is simple and superb.  If only all recipes were this talented!!!

Ingredients
1 whole chicken, giblets removed, rinsed
1 large onion, peeled
1/2 package baby carrots
water to cover chicken
1-2 Tbsp. Sherry's Secret Bouillon

1.  Salt the chicken with Kosher salt for 5 minutes, then rinse off.
2.  Put chicken, onion and carrots in large pot.  Add water to cover.  Add Sherry's Secret Bouillon.
3.  Bring to boil, then reduce heat to rolling boil.  Cover and cook for 1 hour.
4.  Remove chicken.  Can be added to the soup or used for another meal.
5.  Serve with small pasta for adding to the soup (Pastina, Orzo, Bubbela)

Doesn't get much better than this!