Hillary was visiting this week, after a year's absence from home, so we had the opportunity to cook, of course, a wide variety of yummy food. Here were some of the dinners:
Spicy Buttermilk Marinated Chicken with Sweet Potato Fries and Avocado and Corn Salsa
Aloo Gobi (Cauliflower, Sweet Potatoes and White Potatoes), Spicy Eggplant with Red Beans and Curried Couscous from Morocco.
Korean Dinner of Beef Bulgoki and Dukkboki (Spicy Rice Cakes)
Linguini with Shrimp, Asparagus, Sun-Dried Tomatoes and Olives, draped with Fresh Shredded Parmesan
The Smells of Aix-en-Provence:
Chicken with Rosemary, Garlic, Olives, Tomatoes and Potatoes
We don't yet know what is going to be for dinner tonight.
Update: Friday dinner was Chicken Saltimbocca with Lemon Risotto!
Recipes for these dishes will be made available soon.
Next week, Katie will be visiting, so there will be an entire new set of challenges and interesting dishes to explore.
No comments:
Post a Comment