WEEKEND OF FINE EATS - DAY !

This was a full weekend of fine eats for the family.  For starters, and to continue with the tradition of having the kids try out some of the foods we've been cooking in their absence, for Friday we made Coconut-Crusted Tilapia with a Pineapple-Curry Sauce, and served it to them with a Whole Wheat Israeli Couscous-Grilled Eggplant-Figs-Chickpeas-Feta side.  The whole wheat couscous is a very versatile grain for meals; being larger lends it to full-flavored additions.

Here are the recipes:
Coconut Crusted Tilapia:

http://imnotasgoodacookasmargot.blogspot.com/2011/05/coconut-crusted-tilapia-with.html

Couscous with Eggplant and Figs:

http://imnotasgoodacookasmargot.blogspot.com/2011/08/israeli-couscous-salad-with-grilled.html