SPICY EGG SCRAMBLE
6 eggs, beaten
4 chopped sundried tomatoes in oil
1 Tbsp. Sriracha
1 tsp. Emeril Essense
2 Tbsp. goat cheese
2 Tbsp. shredded Pepper Jack cheese
Mix well together and cook until done.
Sunday, January 22, 2012
THERE'S A GUEST CHEF IN THE HOUSE!
We had a guest chef in the kitchen -- the visiting Hillary! Everyone woke up late, so Hillary decided to cook a late breakfast for us all. She made up an Egg Scramble that was one of the highlights of the week. The eggs were served with a side of Ajvar, the Balkan (Croatian, Macedonian, Bulgarian) condiment that goes well with spicy foods. Hillary is SO creative. (katieandhillarycook.blogspot.com)
SPICY EGG SCRAMBLE
6 eggs, beaten
4 chopped sundried tomatoes in oil
1 Tbsp. Sriracha
1 tsp. Emeril Essense
2 Tbsp. goat cheese
2 Tbsp. shredded Pepper Jack cheese
Mix well together and cook until done.
SPICY EGG SCRAMBLE
6 eggs, beaten
4 chopped sundried tomatoes in oil
1 Tbsp. Sriracha
1 tsp. Emeril Essense
2 Tbsp. goat cheese
2 Tbsp. shredded Pepper Jack cheese
Mix well together and cook until done.
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